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            [post_content] => As winter melts into spring, it's time to ditch those heavier dishes and stronger drinks in favour for something lighter! Our collaboration with celebrated chef Peter Gordon introduces delicate crisp flavours into our new salad range. Sip and savour together with our light spring spritzes bringing back that bounce in your step and melt away the winter blues!

When can you try all of this you ask? Now! Have a browse of our SS.18 lookbook for some inspiration before you book your table to try it all.
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            [custom_intro] => Spring is here! Step into Spring with our gorgeous new Spring / Summer 18 menus. 
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            [post_content] => Have you tried one of our new salads yet? Created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon, they add a light, fresh range to our menu for spring / summer.

Often described as the ‘godfather of fusion,’ Peter Gordon has created five salads exclusively for us. Inspired by his book, ‘Savour – Salads For All Seasons,’ they perfectly showcase Peter’s signature style; fusing interesting global ingredients and flavours to create inventive, colourful dishes.

The five salads are: baby beetroot with broad beans, goat’s curd and hazelnuts; kohlrabi with watermelon, tofu, mangetout and candied walnuts; cherry tomatoes with orange, fennel, macadamia nuts and coriander; fregola with asparagus, shiitake mushrooms and walnuts; and roast cauliflower with seeds, olives, broad beans, peas and olive tapenade.

Come in and try them at any of our bars and read our press release here for details.

  
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What's On in London | The Refinery Bankside
0845 468 0101

The Anthologist

58 Gresham Street,
London, EC2V 7BB

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What's On at The Anthologist

Step into Spring

As winter melts into spring, it's time to ditch those heavier dishes and stronger drinks in favour for something lighter! Our collaboration with celebrated chef Peter Gordon introduces delicate crisp…

Find out more

Peter's spring salads

Have you tried one of our new salads yet? Created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon, they add a light, fresh range to our…

Find out more