Peter's spring salads

Have you tried one of our new salads yet? Created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon, they add a light, fresh range to our menu for spring / summer.

Often described as the ‘godfather of fusion,’ Peter Gordon has created five salads exclusively for us. Inspired by his book, ‘Savour – Salads For All Seasons,’ they perfectly showcase Peter’s signature style; fusing interesting global ingredients and flavours to create inventive, colourful dishes.

The five salads are: baby beetroot with broad beans, goat’s curd and hazelnuts; kohlrabi with watermelon, tofu, mangetout and candied walnuts; cherry tomatoes with orange, fennel, macadamia nuts and coriander; fregola with asparagus, shiitake mushrooms and walnuts; and roast cauliflower with seeds, olives, broad beans, peas and olive tapenade.

Come in and try them at any of our bars and read our press release here for details.

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