Let us take you on a voyage of discovery with our brand new seasonal menus. Featuring flavours from around the world, seasonal Autumnal ingredients and a unique collection of cocktails, beers and wines, we’re here to take you on your next adventure!
From fabulous new dishes to nostalgic favourites such as boiled eggs and soldiers – we’ve got you covered from morning through ’til night. Try out our gorgeous new coffees first thing or kick back after work with a cocktail inspired by globe-trotting adventures. New for autumn / winter 2018, are a selection of pies, created in collaboration with Michelin starred chef Chris Harrod, currently appearing on BBC2’s Great British Menu, featured alongside the D&M classic fish and chicken pies. Also on the menu are an extended array of starters and sharers with an ever expanding selection of delicious vegan and vegetarian options.
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