Let us take you on a voyage of discovery with our brand new seasonal menus. Featuring flavours from around the world, seasonal Autumnal ingredients and a unique collection of cocktails, beers and wines, we’re here to take you on your next adventure!
From fabulous new dishes to nostalgic favourites such as boiled eggs and soldiers – we’ve got you covered from morning through ’til night. Try out our gorgeous new coffees first thing or kick back after work with a cocktail inspired by globe-trotting adventures. New for autumn / winter 2018, are a selection of pies, created in collaboration with Michelin starred chef Chris Harrod, who appeared on BBC2’s Great British Menu earlier this year. Also on the menu are an extended array of starters and sharers with an ever expanding selection of delicious vegan and vegetarian options.
View menus right here.