A haven of escapism in the heart of London moments from Monument and close to both Cannon Street and Bank stations. From our garden-inspired lounge to the sanctuary of our private dining room, this botanical retreat is a perfect for all day drinking, dining and relaxing.
The Folly is a unique space with a carefully crafted seasonal menu, quirky cocktails and fine wines that simply make it too easy to stay all day. And when it comes to the perfect place to end the night, our music and late license on Thursdays and Fridays give you the excuse you need to keep going until the early hours. Experience something different. Escape to The Folly.
Bookable spaces
Wander through our garden lounge; dine at the chef’s table seating 14 or book one of our unique private vaults. The Folly provides the perfect setting for breakfast meetings and impressive brunches through to power lunches, dinners and cocktail and canapé evenings.
With a variety of spaces all housed in our beautiful botanical haven, we can cater to your every need from quick catch ups to full private hire for up to 1,000 guests.
Private dining
Looking for something more private? Whether it's an intimate sit-down meal with your friends or family, client presentation, confidential work meeting or mellow dinner with your colleagues - we have what you're looking for.
The exclusive private dining room, seating up to 30 guests (70 standing) boasts beautiful floral wallpaper & hidden alcoves filled with candles.
Your fairytale wedding
Featuring fabulous foliage, beautiful floral wallpaper, plant pot lampshades and a beehive-inspired bar, we have a botanically inspired haven for a deeply romantic wedding setting.
We've curated a selection of bespoke menus and packages, for your fairytale wedding, whether it's an intimate affair or a party for 500.
Mix, muddle and shake your own cocktails with some of our best mixologists in one of our mixology classes.
All cocktails have their own story of creation. Join us to learn more about where they come from, the craft of the spirits in them and the stories of how they've evolved to quench our tastes and become the showstoppers they are today. Whilst having a sip on your own creation.
