We’ve teamed up with Ketel One, leading eco-friendly specialists KeepCup and renowned wild food expert James Wood, to launch a month long residency at bar and restaurant, The Refinery Regent’s Place, to inspire mindful living. The Ketel One: Cocktails with Care Collective menu will feature great tasting cocktails made from ingredients destined for landfill – these cocktails will be available at several of our bars.

Come to the bar and take a moment to enjoy a cocktail on an immersive swing adorned in living plants and discover chambers featuring thought-provoking environmental fact and sustainability tips. According to the Environmental Audit Committee, we use 2.5 billion disposable coffee cups every year. To encourage the reduction of single use cups, Ketel One Vodka has collaborated with KeepCup, and is offering a free* Espresso Martini when purchasing a KeepCup at a reduced cost of £10 from The Refinery Regents Place and Refinery Spinningfields in Manchester for a limited time only.

We’ll also be hosting a masterclass in urban foraging:

URBAN FORAGING AND MIXOLOGY – Tuesday 20th November 2018, 7-8pm: The UK’s leading foraging expert and wild food specialist James Wood and Ketel One Brand Ambassador, Kate Jackson, will teach guests how to identify and use ingredients from an urban green space within cocktail making, to elevate the taste of your cocktails for your next social drinks occasion. Tickets cost £15 + booking fee and includes two cocktails – get your tickets here

Cocktail Menu