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[post_content] => Summer garden mixology classes at The Parlour for just £15!
We believe summer is all about sun, fresh air and botanical blends so we have decided to give you an insight into what makes the perfect full-flavoured summer tipple. Join us for summer garden mixology masterclasses every Tuesday and Thursday. Create your own Negroni and botanical gin cocktail for just £15.
Book your table now.
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[post_content] => Bring your own reusable cup to The Parlour and you can have any coffee-to-go for just £1.
In our continuing efforts to reduce our plastic waste and do our bit for the environment, you can have your coffee-to-go for just £1. That's right, whether it's a single espresso, soy flat white or skinny latte, you can have it for £1 - all you need to do is bring your own reusable cup.
SS.18 lookbook for some inspiration before you book your table to try it all.
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[custom_intro] => Spring is here! Step into Spring with our gorgeous Spring / Summer 18 menus.
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[post_content] => Have you tried one of our new salads yet? Created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon, they add a light, fresh range to our menu for spring / summer.
Often described as the ‘godfather of fusion,’ Peter Gordon has created five salads exclusively for us. Inspired by his book, ‘Savour – Salads For All Seasons,’ they perfectly showcase Peter’s signature style; fusing interesting global ingredients and flavours to create inventive, colourful dishes.
The five salads are: baby beetroot with broad beans, goat’s curd and hazelnuts; kohlrabi with watermelon, tofu, mangetout and candied walnuts; cherry tomatoes with orange, fennel, macadamia nuts and coriander; fregola with asparagus, shiitake mushrooms and walnuts; and roast cauliflower with seeds, olives, broad beans, peas and olive tapenade.
Come in and try them at any of our bars and read our press release here for details.
book .
Must be booked in advance. Cannot be used in conjunction with any other offer.
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What's On in London King's Cross | Drake & Morgan
Summer garden mixology classes at The Parlour for just £15! We believe summer is all about sun, fresh air and botanical blends so we have decided to give you an insight into what makes the perfect full-flavoured summer…
Find out more
We now offer afternoon tea! Come in at any time and have a scone or crumpets with your choice of tea, coffee or infusions for £6.95. No need to book,…
Find out more
Bring your own reusable cup to The Parlour and you can have any coffee-to-go for just £1. In our continuing efforts to reduce our plastic waste and do our bit…
Find out more
As winter melts into spring, it's time to ditch those heavier dishes and stronger drinks in favour for something lighter! Our collaboration with celebrated chef Peter Gordon introduces delicate crisp…
Find out more
Have you tried one of our new salads yet? Created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon, they add a light, fresh range to our…
Find out more
Celebrate payday and the weekend with breakfast club! On the last Friday of every month we treat you to you 50% off your breakfast food bill when you book. Must be…
Find out more
[post_title] => Summer Garden Cocktail Masterclass for £15
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[post_content] => We now offer afternoon tea! Come in at any time and have a scone or crumpets with your choice of tea, coffee or infusions for £6.95. No need to book, just walk in!
If you want the full D&M afternoon tea experience, simply let us know and book in advance - it's £16.95 and also includes finger sandwiches and a selection of gorgeous cakes & pastries.
Gluten free is available for both options. Book your table now.
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[post_content] => Bring your own reusable cup to The Parlour and you can have any coffee-to-go for just £1.
In our continuing efforts to reduce our plastic waste and do our bit for the environment, you can have your coffee-to-go for just £1. That's right, whether it's a single espresso, soy flat white or skinny latte, you can have it for £1 - all you need to do is bring your own reusable cup.
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[post_content] => As winter melts into spring, it's time to ditch those heavier dishes and stronger drinks in favour for something lighter! Our collaboration with celebrated chef Peter Gordon introduces delicate crisp flavours into our new salad range. Sip and savour together with our light spring spritzes bringing back that bounce in your step and melt away the winter blues!
When can you try all of this you ask? Now! Have a browse of our SS.18 lookbook for some inspiration before you book your table to try it all.
[post_title] => Step into Spring
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[custom_intro] => Spring is here! Step into Spring with our gorgeous Spring / Summer 18 menus.
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[post_content] => Have you tried one of our new salads yet? Created in collaboration with London-based Kiwi chef, restaurateur and food writer, Peter Gordon, they add a light, fresh range to our menu for spring / summer.
Often described as the ‘godfather of fusion,’ Peter Gordon has created five salads exclusively for us. Inspired by his book, ‘Savour – Salads For All Seasons,’ they perfectly showcase Peter’s signature style; fusing interesting global ingredients and flavours to create inventive, colourful dishes.
The five salads are: baby beetroot with broad beans, goat’s curd and hazelnuts; kohlrabi with watermelon, tofu, mangetout and candied walnuts; cherry tomatoes with orange, fennel, macadamia nuts and coriander; fregola with asparagus, shiitake mushrooms and walnuts; and roast cauliflower with seeds, olives, broad beans, peas and olive tapenade.
Come in and try them at any of our bars and read our press release here for details.
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[post_content] => Celebrate payday and the weekend with breakfast club! On the last Friday of every month we treat you to you 50% off your breakfast food bill when you book.
Must be booked in advance. Cannot be used in conjunction with any other offer.
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