New menu alert: get the diary out and book yourselves in while there’s still room at the inn
Get the gals together, our new menus are here! Our favourite time of year is fast approaching again: the time to inject all our favourite seasonal flavours into our food & drink in time for Autumn.
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Meet the Team: Exec Chef Rob Mitchell
Our second 'meet the team' chats to our fabulous exec chef Rob about all things food.
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Brunch with a punch
We’ve drunk G&Ts, V&T and nearly all the frosé we can muster and now the summer (if you can call it that) is coming to an end, but you won’t find any doom and gloom around here, just other excitements to look forward to. From Monday 4th September we’ll be launching our new menus so keep your eyes peeled for more details – but for now we’re continuing to get boozy with bottomless brunch.
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