Brunch with a punch

By Drake & Morgan
On 25th August 2017

We’ve drunk G&Ts, V&T and nearly all the frosé we can muster and now the summer (if you can call it that) is coming to an end, but you won’t find any doom and gloom around here, just other excitements to look forward to. From Monday 4th September we’ll be launching our new menus so keep your eyes peeled for more details – but for now we’re continuing to get boozy with bottomless brunch.

Bottomless booze is something everyone loves to hear, and we’ve got plenty of it around. Head to The Refinery at Regent’s Place for a Saturday session with unlimited bloody marys or bellinis for an extra £15 to accompany your baked eggs and blueberry pancakes.

At The Drift and The Fable the fun goes on all weekend with Bloody Marys, Brunch Martinis or their special Royal Romance cocktail. Same drill, choose your main meal and for an extra £15 drink all the liquid romance you can muster 😉 And remember, you don’t have to have breakfast food – you can have any of the dishes on our brunch menu. If you’re coming on a Sunday, why not go the whole hog and get a roast chook?

Don’t forget The Refinery Spinningfields either, they might be up in Manchester, but who doesn’t love a trip up North every now and again? If you find yourselves up there, drop in and see them for some bottomless brunching.

But most exciting of all is that brunching in West India Quay is getting a makeover (literally). Yep, you heard it. Bottomless brunch is coming to the The Sipping Room! Every Saturday from 9th September, The Sipsters are offering a 2-course menu and as much of the good stuff as you fancy for £30. And to top it all off The Glitter Girl will be fluttering around to glitter you up with anything you fancy from a little sprinkling to full faces of glitter and gems – now that sounds like the perfect girls’ brunch out to us!

Start with something scrumptious from our bakery before choosing from a selection of breakfast favs including eggs benny and buttermilk chicken & waffle with avo, sour cream, jalapenos & chilli maple syrup and wash it all down with unlimited bloody marys, brunch marinis or bellinis.

Now all you’ve got to do is bag your table before all the spots go.

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