Brunching Big Time

By Drake & Morgan
On 3rd March 2017

Brunch has shot to popularity over the last few years and it’s showing no signs of slowing down. We’re big fans of breakfast and brunch at Drake & Morgan, whether it’s the classic full English or Sunday roast on the weekend or something a bit different. To keep things interesting we’re adding some fabulous new dishes to our breakfast menu that will be available from the end of March.


The best thing about brunch is that it suits everyone – those who love being able to have their eggs benedict at 2pm can do just that, while those who think eggs are strictly for the morning can go for their usual lunch, and if it’s a Sunday the classic roast is of course a very tempting option. Couple it with a Bloody Mary and you’re hunky dory.

Bottomless Brunch

The only thing better than brunch is bottomless brunch – I mean smoked salmon and scrambled eggs accompanied by free-flowing bubbles….what more could anyone want?! We have two different bottomless brunch options on offer so we can cater to all preferences. If it’s the classic Bloody Marys and Bellinis that float your boat then head to The Refinery Regent’s Place on Saturdays.

If you like something a little more adventurous then on Saturdays and Sundays at The Fable and The Drift you can tuck into bottomless Royal Romance cocktails, Breakfast Martinis or Bloody Marys. All our bottomless brunch offers are available for an extra £15 when you order from the brunch menu.

New Breakfast Dishes

We’re coming up to our bi-annual jazzing up of our menus and this time we’re focusing on our breakfast menus. We’ll still be offering all the classic favourites but we’re injecting a bit of excitement in there too. They’ll be on our menus at the end of March so that’s something for you to get excited about, and in the meantime keep an eye on our Facebook for teasers of what you can expect.

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